Sara Lee Walnut Layer Cake, 1970s-1980s
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| - | We're here at a bake sale, | 0:01 |
| and I brought Sara Lee's Walnut Layer Cake. | 0:02 | |
| How does it compare with the one Mrs. Townsend baked? | 0:05 | |
| I'll judge hers. | 0:07 | |
| - | And I'll judge yours. | 0:08 |
| - | Mm, yours is excellent. | 0:10 |
| - | So is Sara Lee's. | 0:12 |
| It's very light and creamy, | 0:14 | |
| tastes like there's fresh whipping cream in the frosting. | 0:15 | |
| Good texture too. | 0:18 | |
| Narrator | Sara Lee uses fresh milk and eggs. | 0:20 |
| - | The walnuts taste freshly chopped | 0:22 |
| and they're all through the cake. | 0:23 | |
| Yours is as good as mine. | 0:25 | |
| Man | You know what they say. | 0:26 |
| Mrs. Townsend | Nobody doesn't like Sara Lee. | 0:27 |
| Man | Right. | 0:29 |
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