Anderson-Clayton: Chiffon Margarine, 1960s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| - | Will you ask your daughter, Charlie, to pass the sugar? | 0:03 |
| - | Oh, Jack. | 0:06 |
| Announcer | The generation gap. | 0:08 |
| - | What are you reading, the history of beads? | 0:10 |
| Announcer | It happens in the best of families. | 0:12 |
| - | I see you got an A minus in English this term. | 0:15 |
| You got an A plus last term. | 0:18 | |
| - | You didn't help me with my homework last term. | 0:20 |
| Announcer | And the gap grows wider every day, | 0:23 |
| until | 0:26 | |
| (knives clanging) | 0:27 | |
| our little tub brings them together. | 0:28 | |
| Soft Chiffon, the safflower oil margarine. | 0:30 | |
| So delicious, it bridges the gap with flavor. | 0:34 | |
| - | Gee, Dad, you dig Chiffon? | 0:38 |
| - | Sure. | 0:41 |
| I do it like this. | 0:42 | |
| - | And if you're counting calories, here's Diet Chiffon, | 0:50 |
| the skinny spread that doesn't taste skinny. | 0:54 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund