Birds Eye: Cool Whip, 1960s
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| Narrator | You can never go wrong | 0:01 |
| topping any dessert with Cool Whip, | 0:02 | |
| the non-dairy whipped topping. | 0:03 | |
| All you need are a few simple instructions, ready? | 0:05 | |
| First, place your thumb and index finger on the lid, | 0:08 | |
| rotating your hand 180 degrees to remove cover. | 0:10 | |
| Now, insert spoon in the bowl at an angle | 0:13 | |
| of not more than 90 degrees. | 0:15 | |
| With a semi-circular arm motion | 0:16 | |
| scoop out a dollop of Cool Whip | 0:18 | |
| and place it on your favorite dessert. | 0:19 | |
| Repeat scooping process until desired | 0:20 | |
| amount of Cool Whip is achieved. | 0:22 | |
| You have just prepared a beautiful dessert | 0:23 | |
| without whipping, mixing or making a mistake. | 0:25 | |
| Wasn't that easy? | 0:27 |
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