Anderson-Clayton: Chiffon Margarine, 1960s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| - | What do these recent medical studies have | 0:02 |
| to do with margarine? | 0:04 | |
| Both are concerned with lowering the saturated fat | 0:05 | |
| in a reduced fat diet. | 0:08 | |
| For some time, many doctors have recommended | 0:10 | |
| Corn Oil Margarine | 0:13 | |
| to help lower the saturated fat in your diet. | 0:14 | |
| Today there's a margarine that's been proved even lower | 0:17 | |
| in saturated fat than the corn oil kind. | 0:20 | |
| Soft Chiffon, has made soft with safflower oil. | 0:23 | |
| Safflower oil makes Chiffon | 0:28 | |
| highest in polyunsaturates, | 0:29 | |
| lowest in saturated fat of all margarine stick or soft. | 0:31 | |
| That's why Chiffon helps lower the saturated fat | 0:36 | |
| in a reduced fat diet. | 0:39 | |
| It's because safflower oils flavor is lighter | 0:41 | |
| and more delicate than corn oil. | 0:44 | |
| Chiffon tastes like the expensive spread as they say. | 0:46 | |
| Tastes good and treat you better. | 0:49 | |
| Soft chiffon, the safflower oil margarine | 0:52 | |
| highest in polyunsaturates, lowest in saturated fat. | 0:55 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund