Manje depatman Sid, Fritzson Orius
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- Title:
- Manje depatman Sid, Fritzson Orius
- Alternative Title:
-
- Cuisine of the Sud department, Fritzson Orius
- La cuisine du département du Sud, Fritzson Orius
- Speaker:
- Date:
- June 10, 1996
- Description:
-
Fritzson Orius fè repòtaj sa a soti nan depatman Sid, kote de fanm, Jezila ak Fita, aprann li anpil bagay sou manje rejyon an. Yo eksplike tout sa ki ka fèt avèk manyòk, tankou kouchkouch, kafondi, amidon, boubouri, ak kasav. Yo eksplike koman yo fè epi manje tonmtonm.
Fritzson Orius reports from the Sud department, where two women, Jezila and Fita, teach him about regional food. They describe all the things that can be made with manioc, including kouchkouch, kafondi, amidon, boubouri, and kasav. They also discuss how to make and eat tonmtonm.
Fritzson Orius, depuis le département du Sud, présente un reportage sur la cuisine de cette région. Deux femmes, Jezila et Fita, lui donnent des informations sur la nourriture, lui expliquent ce qu’on peut faire avec le manioc, comme « kouchkouch, kafondi, amidon, boubouri, et kasav ». Elles expliquent aussi comment on fabrique et mange le « tonmtonm ».
- Program Type:
- Reportage
- Subject:
- Location:
- Language:
- Haitian; Haitian Creole
- Tape ID:
- RL10059RR1462
- Rights:
- Limited Re-UseCC BY-NC-SA 4.0
- Rights Note:
- This recording may contain material that was not originally created by Radio Haiti and therefore not covered by the Creative Commons license indicated here. For more information see https://repository.duke.edu/dc/radiohaiti/about#copyright.
- Digital Collection:
- Radio Haiti Archive
- Source Collection:
- Radio Haiti audio recordings, 1957-2003
- Identifier:
-
- dfe83fe781558c957fc23583dc552c1b
- radiohaiti
- duke:589202
- RL10059-RR-1462_01
- ark:/87924/r47081795
- 431f5faa-a05f-46c9-8212-61b9653806b5
- Permalink:
- https://idn.duke.edu/ark:/87924/r47081795
- Sponsor:
- Sponsor this Digital Collection
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund