Interview with Xing Minglan
-
Download
- Rights
- Files (1)
- MP4
- Please be patient with media downloads. They are often large files.
-
Documents
- Document
- RL10171-DOC-0004_transcript_cn.doc
- Document
- XING Minglan_transcript_cn.docx
-
Share
Embed CodePermalink
- Skip to Item Info
Loading the media player...
Item Info
- Title:
- Interview with Xing Minglan
- Date:
- June 20, 2012
- Interviewer:
- Interviewee:
- Description:
-
XING Minglan (b.1935) is a resident of Shili village, Zoucheng City, Shandong Province. Xing says that the commnual canteen always cook rotten yam, rotten grain together, of which people could only get a small share, and they had to work in the field.
邢明兰(1935年生)是济宁市邹城市千泉街道办事处十里村村人。李老人说当时公社食堂把烂芋头、烂谷子等熬成一锅,每个人也分不到多少,没得吃还要干活。
Transcripts for this interview and more may be available under the ‘Documents’ link above. 采访抄录和相关内容,请点击查看上面的’Documents’链接。
- Location:
- Subject:
- Format:
- interviews
- Language:
- Chinese
- Digital Collection:
- The Memory Project
- Catalog Record:
- https://find.library.duke.edu/catalog/DUKE009127403
- Source Collection:
- The Memory Project Oral History collection | 民间记忆计划口述史, 2009-2016
- Rights:
- Limited Re-UseCC BY-NC-SA 4.0
- Rights Note:
- Rights in these materials are owned by their creators and are licensed for reuse under a CC BY-NC-SA 4.0 License (English: https://creativecommons.org/licenses/by-nc-sa/4.0. Chinese: https://creativecommons.org/licenses/by-nc-sa/4.0/deed.zh). For reuses beyond the scope of that license or for other questions about rights, please see: https://library.duke.edu/rubenstein/research/citations-and-permissions.
- Identifier:
-
- RL10171mp40003
- 3236fc987b6392d136a10827e5653c8b
- 009127403
- memoryproject
- xingminglan
- ark:/87924/r42f7t848
- 2a4e5656-a7a4-416f-91db-45e8ebebd2ce
- Permalink:
- https://idn.duke.edu/ark:/87924/r42f7t848
- Sponsor:
- Sponsor this Digital Collection
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund