Birds Eye: Cool Whip, 1960s
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| (kitchen mixer whirring) | 0:01 | |
| Narrator | It used to be, | 0:03 |
| when you wanted a rich, creamy-tasting topping | 0:05 | |
| for your fanciest desserts, | 0:08 | |
| your guests had to wait | 0:10 | |
| and wait | 0:12 | |
| and wait. | 0:14 | |
| (kitchen mixer whirring) | 0:15 | |
| Today, things are different with non-dairy Cool Whip. | 0:16 | |
| It's always ready when you are, | 0:19 | |
| because it's already whipped, | 0:21 | |
| with lots less calories than whipped cream you have to make. | 0:22 | |
| And Cool Whip's tastes, it's... | 0:25 | |
| (everyone exclaims happily) | 0:28 |
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