Birds Eye: Cool Whip, 1950s-1960s
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| (woman humming) | 0:01 | |
| Announcer | Yum! | 0:02 |
| That good old fashion taste and it comes all whipped. | 0:03 | |
| It's Cool Whip. | 0:07 | |
| New from Birds Eye. | 0:09 | |
| It's the first modern topping | 0:10 | |
| with that good old fashioned taste. | 0:12 | |
| New Cool Whip comes whipped. | 0:15 | |
| Birds Eye freezes it to keep it fresh | 0:18 | |
| right in its own little bowl. | 0:20 | |
| All you do is dip it out. | 0:22 | |
| Tastes luscious on strawberries. | 0:25 | |
| Great on gingerbread, | 0:28 | |
| every kind of pudding. | 0:30 | |
| Put it on jello gelatin, | 0:32 | |
| plop it on pie. | 0:34 | |
| It keeps weeks in the refrigerator all ready to serve. | 0:36 | |
| New Cool Whip is light on you and the budget too. | 0:40 | |
| - | I want that one. | 0:44 |
| Announcer | The first modern topping | 0:45 |
| with that good old fashioned taste. | 0:46 | |
| Try it. | 0:49 | |
| Another first from Birds Eye in your grocer's freezer now. | 0:50 | |
| - | Hmm! That's good. | 0:55 |
| Announcer | New Cool Whip. | 0:56 |
| Yum! | 0:58 |
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