Birds Eye: Cool Whip, 1980s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| (fanfare music) | 0:00 | |
| Narrator | This is half a pie. | 0:01 |
| This is the other half. | 0:03 | |
| In 8 minutes you can put 'em together | 0:05 | |
| to make a pie so creamy, | 0:07 | |
| so light and fruity it melts in your mouth. | 0:09 | |
| - | Mm. | 0:11 |
| Watch. Just dissolve and thicken Jell-O brand gelatin, | 0:12 | |
| blend in Cool Whip non-dairy whipped topping, | 0:15 | |
| spoon into a ready-made graham cracker crust and chill. | 0:17 | |
| - | They call it the light and fruity pie. | 0:21 |
| - | But we just call it delicious. | 0:23 |
| Narrator | The light and fruity pie | 0:25 |
| from Jell-O gelatin and Cool Whip. | 0:26 | |
| See the recipe in women's magazines. | 0:28 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund