Birds Eye: Cool Whip, 1980s
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| (upbeat music) | 0:01 | |
| Narrator | Cool Whip | |
| and Jell-O gelatin introduce | 0:02 | |
| the magical light and fruity pie. | 0:03 | |
| Now you see it. | 0:06 | |
| - | Now you don't. | 0:07 |
| Narrator | It's so light and creamy. | 0:08 |
| Parents | Now you see it. | 0:10 |
| - | Now you don't. | 0:11 |
| Narrator | And you can make it in eight minutes. | 0:12 |
| Just dissolve in thickened Jell-O brand gelatin, | 0:14 | |
| blend in Cool Whip non-dairy whipped topping, | 0:16 | |
| spoon into a ready-made graham cracker crust, and chill. | 0:19 | |
| - | Now you see it. | 0:22 |
| Now you don't. | 0:24 | |
| Narrator | The magical light and fruity pie | 0:25 |
| made with Cool Whip and Jell-O gelation. | 0:27 | |
| See recipe in women's magazines. | 0:29 |
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