Birds Eye: Cool Whip, 1970s-1980s
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| - | Year after year, people keep coming back | 0:01 |
| to Tucker Inn. | 0:04 | |
| And when they do, | 0:06 | |
| it's like seeing an old friend. | 0:07 | |
| (door slamming) | 0:09 | |
| - | Hello, Sarah Tucker. | 0:10 |
| - | Welcome back to Tucker Inn. | 0:11 |
| - | Good to be back. | 0:13 |
| - | Sarah, those strawberries look luscious. | 0:13 |
| - | I picked 'em fresh for tonight's dessert. | 0:15 |
| - | We'll see you later, Sarah. | 0:17 |
| - | Okay. | 0:19 |
| I'm Sarah Tucker | 0:21 | |
| and I like to think it's my good, fresh food | 0:22 | |
| that brings folks back, | 0:24 | |
| especially my desserts. | 0:26 | |
| I don't just top them, I top them with Cool Whip | 0:28 | |
| and only Cool Whip non-dairy whip topping. | 0:32 | |
| It's got a great, fresh taste | 0:36 | |
| and my guests know a fresh taste when they get one. | 0:38 | |
| - | These toppings sure taste fresh. | 0:42 |
| - | It must be Cool Whip. | 0:44 |
| - | Are you sure? | 0:45 |
| What is this topping, Sarah? | 0:46 | |
| It sure tastes fresh. | 0:48 | |
| - | It's Cool Whip. | 0:49 |
| - | I told you it was Cool Whip. | 0:50 |
| (man grunting) | 0:52 | |
| Sarah | The great fresh taste tells you it's Cool Whip, | 0:54 |
| non-dairy whip topping. | 0:57 |
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