Post: Puffed Corn Flakes Cereal, 1960s-1970s
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| - | I like them. | 0:01 |
| Interviewer | Good. | 0:03 |
| - | I really do. | 0:04 |
| Interviewer | Yeah. | 0:05 |
| - | Yeah. | 0:06 |
| Interviewer | What do they look like? | 0:07 |
| - | They look like Post Puffed Corn Flakes. | 0:08 |
| Interviewer | Is there anything different | 0:11 |
| from the cornflakes you've eaten before? | 0:12 | |
| - | A, the crispness is quite obvious. | 0:14 |
| It's the roundness that I kind of like, | 0:16 | |
| and I suppose that that's what you feel crisp and crunch | 0:18 | |
| when you chew it. | 0:22 | |
| And maybe that's why it stays crisper, | 0:24 | |
| maybe the shape has to do with it. | 0:27 | |
| Interviewer | How do you think | 0:29 |
| your family feel about this? | 0:30 | |
| - | I think they'll love it. | 0:31 |
| Because the one thing they complain about | 0:32 | |
| is that they don't finish this cereal | 0:33 | |
| only because it's soggy. | 0:35 | |
| And it wouldn't be with Puffed Corn Flakes | 0:37 | |
| because these Puffed Corn Flakes | 0:39 | |
| I want to tell you are not icky and soggy. | 0:41 | |
| And I have got them absolutely immersed in milk. | 0:43 | |
| This is a wonderful. | 0:46 | |
| Interviewer | Tony. | 0:48 |
| Tony | New Post Puffed Corn Flakes. | 0:49 |
| Puffed to be crisper than plain corn flakes. | 0:51 | |
| Post cereals make breakfast a little bit better. | 0:53 | |
| Post cereals from General Foods. | 0:56 |
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