Florida Citrus: Florida Grapefruit, 1950s-1960s
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Transcript
Transcripts may contain inaccuracies.
| (soft music) | 0:02 | |
| - | From Florida, the land of health and sunshine, | 0:04 |
| where the finest grapefruit grow, | 0:07 | |
| comes our vintage crop this year. | 0:09 | |
| Extra good, heavy, heavy with juice, | 0:12 | |
| loaded with natural vitamin C and tree ripe flavor | 0:16 | |
| and so low in calories, | 0:19 | |
| lightest of all light desserts, | 0:21 | |
| delicious and only 50 calories just as is. | 0:23 | |
| And good so many other ways too, | 0:26 | |
| like this broiled with brown sugar, | 0:29 | |
| cinnamon and a bit of butter, a real treat. | 0:31 | |
| Or section and add sliced bananas and coconut, | 0:34 | |
| light and luscious. | 0:38 | |
| Another grapefruit delight, | 0:40 | |
| lime sherbet ringed with fresh grapefruit sections | 0:41 | |
| and topped with a dash of maraschino cherry juice, | 0:44 | |
| a real glamor dessert. | 0:47 | |
| So enjoy fresh grapefruit at lunch and at dinner | 0:49 | |
| and of course at breakfast too. | 0:52 | |
| Fresh, Florida grapefruit. | 0:54 | |
| Remember it's our vintage crop this year. | 0:56 |
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