Florida Citrus: Florida Grapefruit, 1950s-1960s
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Transcript
Transcripts may contain inaccuracies.
(soft music) | 0:02 | |
- | From Florida, the land of health and sunshine, | 0:04 |
where the finest grapefruit grow, | 0:07 | |
comes our vintage crop this year. | 0:09 | |
Extra good, heavy, heavy with juice, | 0:12 | |
loaded with natural vitamin C and tree ripe flavor | 0:16 | |
and so low in calories, | 0:19 | |
lightest of all light desserts, | 0:21 | |
delicious and only 50 calories just as is. | 0:23 | |
And good so many other ways too, | 0:26 | |
like this broiled with brown sugar, | 0:29 | |
cinnamon and a bit of butter, a real treat. | 0:31 | |
Or section and add sliced bananas and coconut, | 0:34 | |
light and luscious. | 0:38 | |
Another grapefruit delight, | 0:40 | |
lime sherbet ringed with fresh grapefruit sections | 0:41 | |
and topped with a dash of maraschino cherry juice, | 0:44 | |
a real glamor dessert. | 0:47 | |
So enjoy fresh grapefruit at lunch and at dinner | 0:49 | |
and of course at breakfast too. | 0:52 | |
Fresh, Florida grapefruit. | 0:54 | |
Remember it's our vintage crop this year. | 0:56 |
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