Maxwell House: Instant Maxwell House Coffee, 1960s
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| - | Now there's nothing I like more | 0:01 |
| than a good old fashioned breakfast | 0:02 | |
| and a fresh pot of coffee. | 0:03 | |
| - | I make it a special way. Let me show you. | 0:05 |
| I make it by the pot with instant Maxwell House. | 0:10 | |
| Using this recipe. | 0:13 | |
| One teaspoon per cup. | 0:14 | |
| Add water, cold water. | 0:16 | |
| Heat just to a boil. | 0:18 | |
| Then let it steep. | 0:19 | |
| - | Brings a man back for refills. | 0:21 |
| - | Try it. | 0:23 |
| Announcer | Instant Maxwell House. | 0:24 |
| Now so much richer in flavor you can make it by the pot. | 0:26 | |
| - | Now from instant Maxwell House, this free cookbook. | 0:31 |
| 400 deliciously different recipes | 0:34 | |
| like crisp golden shrimp tempura, | 0:37 | |
| coffee marble cake with fluffy frosting | 0:39 | |
| and tempting pastries | 0:42 | |
| that go so well with coffee, | 0:43 | |
| especially when it's instant Maxwell House. | 0:45 | |
| The one that's rich enough | 0:47 | |
| to make a really good pot of coffee. | 0:48 | |
| This 274 page coffee cookbook, | 0:51 | |
| yours free with inner seals | 0:53 | |
| from two jars of instant Maxwell House. | 0:55 | |
| Get details at your grocers. | 0:57 |
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