Hardee's Hamburgers, 1970s
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Transcript
Transcripts may contain inaccuracies.
| Narrator | What's so good about Hardee's? | 0:01 |
| - | All pennies, please. | 0:03 |
| - | Okay. | |
| Narrator | Getting lots of change back? Well, that's good. | 0:04 |
| Or getting a really giant size hamburger? That's good, too. | 0:08 | |
| But what's really good about Hardee's is something | 0:12 | |
| you can taste, burgers that are charco-broiled. | 0:15 | |
| Of all the leading hamburger chains, only Hardee's | 0:18 | |
| gives you burgers that are charco-broiled on an open grill. | 0:21 | |
| That's good. Hardee's, where the burgers are charco-broiled. | 0:24 |
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