Post: Puffed Corn Flakes Cereal, 1960s
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| - | A vivacious cereal. | 0:00 |
| Yes, that's what it is, vivacious cereal. | 0:02 | |
| Interviewer | How come you happened | 0:04 |
| to be up here? | 0:05 | |
| - | Because you asked me to come up | 0:06 |
| and tell you what I thought about | 0:06 | |
| Puffed Corn Flakes. | 0:07 | |
| Interviewer | What do you think about | 0:08 |
| Puffed Corn Flakes? | 0:09 | |
| - | I think they're very good. | 0:10 |
| Interviewer | Would you like to tell me | 0:11 |
| why how they're different from the old kind? | 0:11 | |
| - | It's a sturdy little, | 0:13 |
| cornflake, you know, it, | 0:15 | |
| it seems to be quite crunchy and very crisp. | 0:17 | |
| Interviewer | Yeah. | 0:19 |
| - | And it's quite obvious that in puffing it, | 0:20 |
| it seems to have made it a lighter, cereal. | 0:22 | |
| The Puffed Corn Flakes stays crunchy, | 0:25 | |
| stays crunchy in milk. | 0:29 | |
| And. | 0:31 | |
| Interviewer | How would you describe them? | 0:32 |
| - | These little fellas? | 0:34 |
| Interviewer | Yeah. | 0:35 |
| - | It's hard to describe because I've never tasted | 0:36 |
| anything else quite like it. | 0:37 | |
| It's a lively kind of a thing. | 0:39 | |
| You know, it's an awake sort of. | 0:40 | |
| Interviewer | That's good. | 0:42 |
| Would you buy a box? | 0:42 | |
| - | Oh, definitely. | 0:43 |
| Definitely. | 0:44 | |
| Interviewer | What would you do with them? | 0:45 |
| - | Feed them to my child, my husband and me. | 0:46 |
| Announcer | New Post Puffed Corn Flakes. | 0:47 |
| Puffed to be crisper than plain corn flakes. | 0:49 | |
| (logo chimes) | 0:52 | |
| Narrator | Post Cereals. | 0:53 |
| Make breakfast, a little bit better. | 0:54 | |
| Post Cereals from General Foods. | 0:57 |
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