Post: Puffed Corn Flakes Cereal, 1960s
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| - | This is good, it really is. | 0:00 |
| Male | What are they? | 0:02 |
| - | Well, they're Post Puffed Corn Flakes. | 0:03 |
| Male | Tell me how they're different | 0:04 |
| from plain corn flakes. | 0:06 | |
| - | It has the taste of corn flakes | 0:07 |
| when you first start to pour the milk on. | 0:09 | |
| But it keeps the taste. | 0:11 | |
| It's kind of a nuttier taste, you know? | 0:13 | |
| Because of the crispness. | 0:15 | |
| Much, much crispier, listen. | 0:16 | |
| (man crunches corn flakes) | 0:18 | |
| Male | Why do you think it is crispier? | 0:20 |
| - | I think because they're puffed up. | 0:21 |
| Can you see? | 0:22 | |
| They're like, hollow on the inside | 0:23 | |
| and that's a shell of crispy corn flake. | 0:25 | |
| Male | Do you think you're getting cheated | 0:27 |
| 'cause it's hollow inside? | 0:28 | |
| - | No, I don't think I'm getting cheated at all, | 0:29 |
| because I think I get more flake in fact, | 0:31 | |
| because there's one on top, | 0:32 | |
| and there's one on the bottom like this, see? | 0:34 | |
| And that way, it's like getting two flakes in one. | 0:36 | |
| Male | Great. | 0:40 |
| - | Some guy just sitting around inventing this stuff? | 0:41 |
| Male | Yeah. | 0:42 |
| - | I don't know, you can close down your laboratory now, | 0:44 |
| because I think you got a winner. | 0:46 | |
| Narrator | New Post Puffed Corn Flakes. | 0:48 |
| Puffed to be crisper than plain corn flakes. | 0:50 | |
| Voiceover | Post Cereals make breakfast | 0:53 |
| a little bit better. | 0:56 |
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