Post: Puffed Corn Flakes Cereal, 1960s
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| - | They're all right. (laughs) | 0:01 |
| I like 'em. | 0:03 | |
| Narrator | What's all right? | 0:04 |
| - | Post Puffed Corn Flakes. | 0:06 |
| They stay real crisp, don't they? | 0:08 | |
| Narrator | How about the shape? | 0:10 |
| - | They're not flat. | 0:11 |
| They're puffy and they're puffed up, | 0:13 | |
| and they're, | 0:16 | |
| I like 'em a lot. | 0:17 | |
| Narrator | Do you like the taste better | 0:19 |
| than flat corn flakes? | 0:20 | |
| - | The flavor is like corn flakes | 0:21 |
| and guess it is corn flakes, | 0:24 | |
| but it has a different kind of chew to it. | 0:26 | |
| Yep, it stays crisp much longer than flakes. | 0:29 | |
| You know, corn flakes have a tendency to get soggy, | 0:32 | |
| but Puffed Corn Flakes are airy and light, | 0:35 | |
| and they don't absorb as fast. You see? | 0:39 | |
| So, | 0:41 | |
| they're better. | 0:43 | |
| You gonna give me this bag to take home with me? | 0:45 | |
| Narrator | Yeah. | 0:47 |
| - | Okay. | |
| Narrator | New Post Puffed Corn Flakes. | 0:49 |
| Puffed to be crisper than plain corn flakes. | 0:51 | |
| (playful piano music) | 0:54 | |
| Narrator 2 | Post cereals, | 0:55 |
| make breakfast a little bit better. | 0:56 |
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