Post: Puffed Corn Flakes Cereal, 1960s
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| (chewing) | 0:00 | |
| - | It's a nice sound and it's a nice taste too. | 0:02 |
| Interviewer | What is? | 0:05 |
| - | The Cornflakes, | 0:06 |
| these Post Puffed Corn Flakes. | 0:07 | |
| These are very husky and popped in there, | 0:09 | |
| and they have a nice crispness to it. | 0:12 | |
| Not Christmas, crispness. | 0:14 | |
| I have trouble with that word, crispness. | 0:16 | |
| Interviewer | But that's a good word to describe them? | 0:19 |
| - | It describes these very well. | 0:21 |
| I haven't hit a soggy one yet. | 0:23 | |
| And the flat ones they usually, | 0:25 | |
| flat corn flakes seem to get soggy sometime, | 0:27 | |
| but these puffed ones are pretty nice, | 0:29 | |
| Interviewer | But are they the kind of thing | 0:32 |
| you'd recommend? | 0:33 | |
| - | I would recommend these puffed cornflakes | 0:35 |
| over their flat ones, anytime, | 0:37 | |
| because they seem to be much more crisper, | 0:39 | |
| and it gives you a nice taste in your mouth. | 0:42 | |
| If you have nothing to say, | 0:45 | |
| I'll just keep eating, all right. | 0:46 | |
| Interviewer | You keep eating. | 0:47 |
| - | All right (laughing) | 0:48 |
| Narrator | New Post Puffed Corn Flakes puffed | 0:49 |
| to be crisper than plain cornflakes. | 0:52 | |
| Spokesperson | Post Cereals, make breakfast | 0:55 |
| a little bit better. | 0:56 |
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