Sara Lee Walnut Layer Cake, 1970s-1980s
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| - | We're here at a bake sale, | 0:01 |
| and I brought Sara Lee's walnut layer cake. | 0:02 | |
| How does it compare with the one Mrs. Townsend baked? | 0:04 | |
| I'll judge hers. | 0:07 | |
| - | And I'll judge yours. | 0:08 |
| - | Mmm, your is decadent. | 0:09 |
| - | So is Sara Lee's. | 0:12 |
| It's very light and creamy, | 0:13 | |
| tastes like there's fresh whipping cream in the frosting. | 0:15 | |
| Good texture too. | 0:18 | |
| - | Sara Lee uses fresh milk, eggs, and butter. | 0:19 |
| - | The walnuts taste freshly chopped | 0:21 |
| and they're all through the cake. | 0:23 | |
| Yours is as good as mine. | 0:24 | |
| - | You know what they say. | 0:26 |
| Mrs. Townsend | Nobody doesn't like Sara Lee. | 0:27 |
| Man | Right. | 0:29 |
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