Sara Lee International Desserts, 1970s-1980s
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Transcript
Transcripts may contain inaccuracies.
| Man | It's a daring idea, | 0:02 |
| Sara Lee recreating four of Europe's most subtle desserts | 0:04 | |
| for its new line of international desserts. | 0:07 | |
| You have to be a little mad and courageous. | 0:09 | |
| But Sara Lee has one big advantage, | 0:12 | |
| the Sara Lee tradition. | 0:15 | |
| Introducing new Sara Lee chocolate Bavaria. | 0:17 | |
| Deep dark chocolate, richer than mousse, | 0:20 | |
| blended to a cool firm creaminess. | 0:22 | |
| Chocolate Bavaria, | 0:25 | |
| just what you would expect from Sara Lee. | 0:27 |
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