Post: Grape-Nuts Cereal, 1950s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| (striking match) | 0:01 | |
| (musical effects) | 0:03 | |
| Narrator | Ah! Grape-Nuts Southern Pie, | 0:07 |
| a new and different dessert. Rich in taste | 0:11 | |
| and high in protein. Made with Post Grape-Nuts. | 0:15 | |
| The cereal that helps you keep trim and fit | 0:18 | |
| with 30% more protein per spoonful. | 0:21 | |
| A new way to have your pie and protein too. | 0:24 | |
| You will bake your Grape-Nuts Southern Pie | 0:28 | |
| in the twinkling of an eye, just by following the recipe | 0:30 | |
| on the back of this Grape-Nuts package and you'll find | 0:33 | |
| that a good all-purpose high protein flour, like Robin Hood, | 0:36 | |
| will make a crust tender and flaky; | 0:39 | |
| a perfect shell for your high in protein, | 0:43 | |
| rich in flavor Grape-Nuts Southern Pie. | 0:45 | |
| So have your pie and protein too. | 0:48 | |
| Serve your family a Grape-Nuts Southern pie. | 0:51 | |
| Made with Post Grape-Nuts, | 0:54 | |
| the cereal with 30% more protein per spoonful. | 0:56 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund