Hardee's Rise and Shine Biscuits, 1970s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
| - | Okay, I'll bet you breakfast. | 0:01 |
| - | You're on. | 0:02 |
| - | What's the bet? | 0:03 |
| - | I say Hardee's biscuits are homemade, baked fresh. | 0:04 |
| My man says that they come frozen in a big, cold truck. | 0:06 | |
| - | Come see for yourself. | 0:09 |
| See, we mix the dough from scratch, | 0:11 | |
| then bake them up fresh every morning. | 0:13 | |
| How does that smell? | 0:16 | |
| - | Like a bake shop. | 0:17 |
| Female Speaker | Then we fill them with sausage, | 0:19 |
| country ham or chopped beefsteak. | 0:20 | |
| - | Good as they are every day, | 0:23 |
| they're even better when somebody else buys them. | 0:24 | |
| ♪ Hardee's, best eatin' in town ♪ | 0:26 | |
| ♪ Up and down and all around ♪ | 0:28 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund