Post: Puffed Corn Flakes Cereal, 1960s
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Transcript
Transcripts may contain inaccuracies.
- | They're all right. (laughs) I like 'em! | 0:01 |
Man | What's all right? | 0:04 |
- | Post Puffed Corn Flakes, the new cereal | 0:06 |
you asked me to try. | 0:09 | |
They stay real crisp, don't they? | 0:10 | |
Man | How about the shape? | 0:12 |
- | They're not flat, they're puffy and they're puffed up | 0:13 |
and they're, I like them a lot. | 0:18 | |
Man | Do you like the taste better than flat corn flakes? | 0:20 |
- | The flavor is like corn flakes because it is corn flakes | 0:23 |
but it has a different kind of chew to it. | 0:27 | |
They're still crisp. | 0:31 | |
Yep, it stays crisp much longer than flakes. | 0:33 | |
You know, corn flakes have a tendency to get soggy, | 0:36 | |
but Puffed Corn Flakes are airy and light | 0:39 | |
and they don't absorb as fast, you see, so they're better. | 0:43 | |
You can give me this batch to take home with me? | 0:49 | |
Man | Yeah. | 0:51 |
- | Okay. | |
Narrator | New Post Puffed Corn Flakes, | 0:52 |
puffed to be crisper than plain corn flakes. | 0:55 | |
Another fine product of General Foods. | 0:57 |
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