Post: Puffed Corn Flakes Cereal, 1960s
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| (crunching) | 0:00 | |
| - | It's a nice sound, a nice, it's a nice taste, too. | 0:02 |
| Interviewer | What is? | 0:05 |
| - | The corn flakes, these Post Puffed Corn Flakes. | 0:06 |
| They asked me to come over and tell them | 0:09 | |
| how I liked the cereal. | 0:12 | |
| These are very husky and puffed in there, | 0:14 | |
| and they have a nice crispness to it. | 0:17 | |
| Not Christmas, crispness, I have trouble with that word. | 0:19 | |
| Interviewer | Yeah. | 0:22 |
| - | Crispness. | |
| Interviewer | But that's a good word to describe it? | 0:24 |
| - | It describes these very well. | 0:26 |
| I haven't hit a soggy one yet. | 0:28 | |
| And the flat ones, they usually, flat corn flakes seem | 0:30 | |
| to get soggy sometime, but these puffed ones are | 0:33 | |
| pretty nice. | 0:35 | |
| Interviewer | But are they the kind | 0:36 |
| of thing you'd recommend? | 0:37 | |
| - | I'd recommend these puffed corn flakes | 0:39 |
| over the flat ones anytime, because they seem to be | 0:41 | |
| much more crisper and it gives you a nice taste | 0:44 | |
| in your mouth. | 0:47 | |
| If you have nothing to say, I'll just keep eating, | 0:48 | |
| all right? | 0:50 | |
| Interviewer | You keep eating. | 0:51 |
| - | All right. | 0:52 |
| Announcer | New Post Puffed Corn Flakes. | 0:53 |
| Puffed to be crisper than plain corn flakes. | 0:54 | |
| Another fine product of General Foods. | 0:57 |
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