General Foods: Gaines Biscuits, 1950s-1960s
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Transcript
Transcripts may contain inaccuracies.
(organ music) | 0:02 | |
- | Good morning health fans. | 0:08 |
and how do we feel today? | 0:09 | |
You know, we get a lot of letters about riboflavin. | 0:11 | |
I'm talking about the riboflavin. | 0:13 | |
you get in every Gaines biscuit. | 0:14 | |
Along with iron, calcium, thiamin, | 0:16 | |
vitamins and protein. | 0:18 | |
Fine, now deep tail bends. | 0:19 | |
But my friends, what good is a biscuit | 0:22 | |
if it's boring? | 0:24 | |
That's why Gaines Biscuits gives you nutrition | 0:25 | |
in the six different flavors. | 0:27 | |
Now dog dish Rowing. | 0:29 | |
Meat, liver, chicken, milk, cheese and tomato. | 0:31 | |
I'll tell you that's enough | 0:35 | |
to take your mind off of exercise. | 0:36 | |
That's Gaines Biscuits, friends, | 0:37 | |
because who knows more about flavor than Gaines? | 0:39 | |
Last exercise, running on spot. | 0:41 | |
So health fans, When you think about a biscuit, | 0:44 | |
think of the six flavors of Gaines Biscuits, | 0:46 | |
the ones that make nutritious delicious. | 0:50 | |
Just can't get a better biscuit. | 0:53 | |
So until next time, here's what to bark for. | 0:55 |
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