Birds Eye: Danka Toaster Pastries, 1960s
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| - | When toaster pastries first came out, | 0:01 |
| they was so unique people overlooked the taste, | 0:02 | |
| but now that the novelty's worn off, | 0:06 | |
| people want their toaster pastries to do more than pop up. | 0:07 | |
| So we made new Danka | 0:10 | |
| with a flaky and layered crust, like pie crust, | 0:13 | |
| with a turnover-like filling and sugary topping like Danish | 0:16 | |
| and to fit in a toaster because Danka's best served warm. | 0:19 | |
| In other words, we made Danka the first toaster pastry | 0:23 | |
| that deserves to be called pastry. | 0:26 |
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