Birds Eye: Cool 'n Creamy Pudding, 1960s
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| - | George. | 0:01 |
| - | What? | |
| - | Your friends won't leave until they get dessert. | 0:03 |
| - | That's because you forgot to take the new | 0:05 |
| Cool 'n Creamy pudding out of the freezer | 0:07 | |
| this morning to thaw. | 0:09 | |
| I'll go check it. | 0:10 | |
| (upbeat trumpet music) | 0:15 | |
| Guest | Great party! | 0:16 |
| (guests chatter) | 0:18 | |
| Guest 2 | Joey, where ya been? | 0:19 |
| Male Narrator | Birdseye announces new Cool 'n Creamy. | 0:23 |
| The world's first frozen pudding. | 0:25 | |
| We didn't freeze it to make it convenient. | 0:27 | |
| We froze it to make it delicious. | 0:30 | |
| George | It's ready, Mary! | 0:31 |
| Male Narrator | More delicious than any pudding's | 0:33 |
| ever been before. | 0:34 | |
| Freezing let's us put in ingredients | 0:36 | |
| that home cooked puddings can't. | 0:37 | |
| After a while, Cool 'n Creamy thaws into chocolate, | 0:39 | |
| vanilla and butterscotch flavored puddings so smooth, | 0:42 | |
| so creamy, so delicious they're too good to be pudding. | 0:45 | |
| And once they thaw, they keep two weeks in the refrigerator. | 0:49 | |
| New, Cool 'n Creamy from Birdseye. | 0:53 | |
| Worth waiting for because it's too good too be pudding. | 0:55 |
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