Fluffo Shortening, 1960s
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| - | Can you see light through the pie crust | 0:00 |
| you bake? | 0:04 | |
| I'm Norman Keel. | 0:05 | |
| Right here in the Toronto Supermarket, | 0:06 | |
| I'm making this test on pie crust | 0:08 | |
| made with Fluffo. | 0:10 | |
| To prove, Fluffo makes pie crusts so delicate, | 0:12 | |
| you can see light right through it. | 0:15 | |
| I'll show you what I mean. | 0:17 | |
| Would you help me, Mrs.? | 0:18 | |
| - | Mrs. Kevin. | 0:20 |
| - | Mrs. Kevin. | 0:21 |
| Would you turn on the light please? | 0:22 | |
| (light switch thuds) | 0:23 | |
| - | Oh! | 0:25 |
| It shines right through. | 0:26 | |
| - | See, Fluffo makes pie crust so delicate, | 0:28 |
| you can see light right through it. | 0:30 | |
| So tender, it flakes at the touch of a fork. | 0:33 | |
| Now, taste it. | 0:36 | |
| - | Mmmm. | 0:40 |
| It certainly is delicate. | 0:41 | |
| - | Because it was made with Fluffo, | 0:42 |
| the pure white shortening that's put through | 0:44 | |
| four separate refining processes. | 0:46 | |
| That's why Fluffo makes pie crust so delicate, | 0:48 | |
| you can see light right through it. | 0:52 | |
| Try Fluffo. | 0:54 | |
| You'll like the price too. | 0:55 |
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