Fluffo Shortening, 1960s
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| - | Can you cut the cakes you bake with thread? | 0:02 |
| I'm Norman Keel and I'm doing just that right here | 0:05 | |
| in the Toronto supermarket | 0:08 | |
| to cakes made with Fluffo | 0:09 | |
| to prove Fluffo makes cake so delicate. | 0:11 | |
| It cuts at the touch of a thread. | 0:14 | |
| Here, I'll show you. | 0:16 | |
| Would you help me, Mrs.? | 0:17 | |
| - | Mrs. Warren. | 0:19 |
| - | Mrs. Warren, we're going to cut this cake | 0:20 |
| with a piece of thread. | 0:22 | |
| - | With a piece of thread? | 0:23 |
| - | All right, now, here we go. | 0:25 |
| I'll place the thread right around the cake. | 0:26 | |
| Now you take one end and we pull gently. | 0:28 | |
| There we are, Fluffo makes cakes so delicate. | 0:32 | |
| It cuts at the touch of a thread. | 0:36 | |
| See, now want to taste? | 0:38 | |
| - | Hmm, that's delicious! | 0:42 |
| Nice and moist. | 0:44 | |
| - | Because it was made with Fluffo, | 0:45 |
| the pure white shortening | 0:47 | |
| that's put through four separate refining processes. | 0:48 | |
| That's why Fluffo makes cakes so delicate. | 0:51 | |
| It cuts at the touch of a thread. | 0:54 | |
| Look for Fluffo in the new red package. | 0:57 |
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