Fluffo Shortening, 1960s
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| - | Can you see light through the pie crust you bake? | 0:01 |
| I'm Norman Keel. Right here in the Toronto supermarket, | 0:05 | |
| I'm making this test on pie crust made with Fluffo | 0:08 | |
| to prove Fluffo makes pie crust so delicate | 0:11 | |
| you can see light right through it. | 0:14 | |
| I'll show you what I mean, would you help me Mrs... | 0:17 | |
| - | Mrs. Kavin | 0:20 |
| - | Mrs. Kavin, would you turn on the light please? | 0:21 |
| - | Oh, it shines right through. | 0:25 |
| - | See Fluffo makes pie crust so delicate | 0:28 |
| you can see light right through it. | 0:30 | |
| So tender it flakes at the touch of a fork. | 0:33 | |
| Now tastes it. | 0:36 | |
| - | Mmm, certainly is delicate. | 0:40 |
| - | Because it was made with Fluffo, | 0:42 |
| the pure white shortening that's put through | 0:44 | |
| four separate refining processes. | 0:46 | |
| That's why a Fluffo makes pie crust so delicate. | 0:48 | |
| you can see light right through it. | 0:51 | |
| Look for Fluffo in the new red packet. | 0:54 |
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