Fluffo Shortening, 1960s
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| Norman Keele | Would you dare fry onion rings | 0:01 |
| and donuts together? | 0:04 | |
| I'm Norman Keele, and I'm doing just that, | 0:07 | |
| right here in this Toronto supermarket. | 0:09 | |
| I'm using Fluffo, of course, | 0:12 | |
| to prove Fluffo keeps delicate flavor in the food, | 0:13 | |
| locks unwanted flavors out. | 0:16 | |
| Uh, what you help me, Mrs.-- | 0:20 | |
| - | Mrs. Wolf. | 0:22 |
| - | Would you taste this donut please? | 0:23 |
| - | Mm, that's good. | 0:27 |
| - | It came from the same fryer as these onion rings. | 0:29 |
| - | It did? There isn't a bit of onion taste. | 0:32 |
| - | Because it was fried in Fluffo the shortening that's put | 0:35 |
| through four separate refining processes. | 0:39 | |
| That's why it Fluffo keeps delicate flavor | 0:42 | |
| in the food, locks unwanted flavors out. | 0:44 | |
| See, you can even fry onions and donuts | 0:48 | |
| in the very same Fluffo. | 0:50 | |
| Look for Fluffo in the new red package. | 0:53 |
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