Fluffo Shortening, 1960s
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| - | Can you cut the cakes you bake with thread? | 0:01 |
| I'm Norman Keil, and I'm doing just that, right here | 0:05 | |
| in a Toronto supermarket, | 0:07 | |
| to cakes made with Fluffo, | 0:09 | |
| to prove Fluffo makes cake so delicate | 0:10 | |
| it cuts at the touch of a thread. | 0:13 | |
| Here, I'll show you. | 0:15 | |
| Would you help me, Mrs., uh? | 0:17 | |
| - | Oh, Mrs. Warren. | 0:19 |
| - | Mrs. Warren, we're going to cut this cake | 0:20 |
| with a piece of thread. | 0:22 | |
| - | With a piece of thread? | 0:23 |
| - | All right, now, here we go, | 0:25 |
| I'll place the thread right around the cake, | 0:26 | |
| now you take one end, | 0:28 | |
| and we pull gently. | 0:29 | |
| There we are. | 0:32 | |
| Fluffo makes cakes so delicate, | 0:33 | |
| it cuts at the touch of a thread, see? | 0:35 | |
| Now, wanna taste? | 0:38 | |
| - | Mmm. | 0:41 |
| It's delicious, nice and moist. | 0:43 | |
| - | Because it was made with Fluffo, | 0:45 |
| the pure white shortening that's put | 0:47 | |
| through four separate refining processes. | 0:48 | |
| That's why Fluffo makes cakes so delicate, | 0:51 | |
| it cuts at the touch of a thread. | 0:54 | |
| Try Fluffo. | 0:56 | |
| You'll like the price too. | 0:57 |
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