Fluffo Shortening, 1960s
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| - | Would you dare fry onion rings | 0:01 |
| and donuts together? | 0:04 | |
| I'm Norman Kiel, and I'm doing just that. | 0:07 | |
| Right here in this Toronto supermarket. | 0:09 | |
| I'm using Fluffo, of course. | 0:11 | |
| To prove Fluffo keeps delicate flavor in the food, | 0:14 | |
| locks unwanted flavors out. | 0:17 | |
| Would you help me, Mrs? | 0:20 | |
| - | Mrs. Wolf. | 0:22 |
| - | Would you taste this donut, please? | 0:23 |
| - | Hmm, that's good. | 0:28 |
| - | It came from the same fryer as these onion rings. | 0:29 |
| - | It did? | 0:32 |
| There isn't a bit of onion taste. | 0:33 | |
| - | Because it was fried in Fluffo. | 0:36 |
| The shortening that's put through four | 0:38 | |
| separate refining processes. | 0:40 | |
| That's why Fluffo keeps delicate flavor in the food, | 0:42 | |
| locks unwanted flavors out. | 0:45 | |
| See, you can even fry onions and donuts | 0:48 | |
| in the very same Fluffo. | 0:50 | |
| Try Fluffo. You'll like the price too. | 0:53 |
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