John Harvey & Sons: Harvey's Bristol Cream, 1960s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
| >> Never serve the coffee | 0:01 | |
| without the cream. | 0:05 | |
| Never serve the coffee without | 0:13 | |
| the cream-- Harvey's Bristol | 0:15 | |
| Cream, that is. | 0:18 | |
| It's the after-dinner drink | 0:20 | |
| that's sweet without getting | 0:21 | |
| sticky about it. | 0:23 | |
| Bristol Cream is the rare, | 0:27 | |
| imported sherry with a lightness | 0:28 | |
| so delightfully refreshing, a | 0:30 | |
| sweetness so delicately subtle, | 0:32 | |
| many people enjoy it before | 0:34 | |
| dinner as well. | 0:36 | |
| After dinner... | 0:39 | |
| >> Cream? | 0:42 | |
| >> Please. | 0:43 | |
| >> One never serves the coffee | 0:46 | |
| without the cream-- Harvey's | 0:47 | |
| Bristol Cream. | 0:50 | |
| One of nine imported Harvey's | 0:52 | |
| wines-- perfect for entertaining | 0:53 | |
| and gift-giving. | 0:56 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund