Yuban Coffee, 1950s
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Transcript
Transcripts may contain inaccuracies.
- | Going to the Turners, we're going do the Turners. | 0:01 |
The Michael G. Turners tonight as- | 0:04 | |
Michael G. Turners tonight. | 0:07 | |
- | What's so terribly special about going to the Turners. | 0:09 |
- | Oh, the rare brisket of tenderloin | 0:11 |
or the black cherry sauce, smoothly sprit. | 0:13 | |
- | I can make that as well as she can. | 0:15 |
And the coffee. | 0:18 | |
- | Coffee? | 0:19 |
- | The coffee Yuban. I wouldn't dare serve anything else. | 0:21 |
- | What's the different about Yuban? | 0:25 |
- | I guess it's the way it's blended with aged coffees. | 0:28 |
- | Aged coffee? | 0:30 |
- | Ah huh, they put in just the right amount | 0:32 |
and it brings out all the flavor. | 0:34 | |
- | Well, say, you know your coffee. | 0:36 |
- | Ah, thanks. | 0:39 |
(man laughing) | 0:40 | |
- | It was a great dinner Mike. Hey, listen, keep that | 0:43 |
coffee warm 'cause we're coming back for breakfast. | 0:46 | |
- | Oh, You don't need to now. | 0:48 |
- | Huh? - We're going to make our own dear. | 0:49 |
- | Hey, that's pretty delicious thanks a lot. | 0:52 |
Announcer | Yuban. Instant Yuban. | 0:53 |
Premium coffees of general foods. | 0:55 | |
Man | Take care. | 0:57 |
Woman | Goodnight. | |
Man | Goodnight. | 0:58 |
Item Info
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