Yuban Coffee, 1950s
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| (beans falling) | 0:01 | |
| - | Coffee beans that cost more. | 0:02 |
| They're the reason Yuban costs more, | 0:04 | |
| a little more than other coffees. | 0:07 | |
| It all started back in 1905. | 0:09 | |
| (upbeat music, seam ripping) | 0:12 | |
| - | Coffee merchant. John Arbuckle | 0:13 |
| was blending a special gift coffee for his friends. | 0:15 | |
| For richer flavor, he added rare aged coffee beans | 0:18 | |
| to his most expensive blend of green coffees. | 0:22 | |
| He knew aged beans cost more, | 0:25 | |
| but see the difference. | 0:27 | |
| Their extra richness was worth it. | 0:29 | |
| So he added aged coffee beans and created the coffee | 0:32 | |
| that has to cost more. World's richest coffee, Yuban. | 0:35 | |
| Deep dark extravagantly, delicious Yuban. | 0:40 | |
| Worth the extra cost? | 0:45 | |
| Well as John Arbuckle would say, | 0:47 | |
| - | You'll get what you pay for. | 0:50 |
| - | Yuban, the premium coffee of general foods | 0:52 |
| in the new easy-open can with flavor tight lid. | 0:55 |
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