Yuban Coffee and Instant Coffee, 1950s
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Transcript
Transcripts may contain inaccuracies.
Narrator | A green coffee bean, an aged coffee bean. | 0:04 |
And this aged coffee bean is the difference | 0:08 | |
that makes the world's richest coffee. | 0:11 | |
New Yuban, richest because it's blended | 0:14 | |
with rare aged coffee beans. | 0:17 | |
Most coffee beans are roasted green, | 0:20 | |
good, but can't compare in richness to the aged beans | 0:22 | |
Yuban adds to its blend. | 0:26 | |
Ripened to a bronze richness before roasting, | 0:28 | |
aged like vintage wine, | 0:31 | |
the choicest is cheese, the finest steak. | 0:34 | |
Deep, dark, extravagantly delicious, | 0:38 | |
ground Yuban and new instant Yuban, | 0:42 | |
both with aged coffee beans added to their blend. | 0:46 | |
Costs more? Of course, world's richest coffee. | 0:49 | |
♪ Deep dark delicious Yuban ♪ | 0:53 |
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