Yuban Coffee, 1950s
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| (drum rolls) | 0:01 | |
| Narrator | This is an aged coffee bean. | 0:02 |
| The difference that makes the world's richest coffee, | 0:04 | |
| new Yuban, | 0:07 | |
| (upbeat music) | ||
| richest because Yuban adds to its blend | 0:09 | |
| aged coffee beans. | 0:12 | |
| Aged, like vintage wine. | 0:13 | |
| The choicest cheese. | 0:17 | |
| The finest steak. | 0:20 | |
| The aged beans Yuban adds to its blend | 0:23 | |
| are mellowed to a bronze richness, | 0:25 | |
| then fresh roasted. | 0:28 | |
| Most coffee beans are roasted green. | 0:29 | |
| Good, but can't compare in richness. | 0:32 | |
| Female Singer | ♪ Deep, dark, delicious Yuban. ♪ | 0:37 |
| Narrator | Ground Yuban, | 0:42 |
| and new instant Yuban. | 0:44 | |
| Both with aged coffee beans added to their blend. | 0:46 | |
| Cost more? Of course. | 0:49 | |
| World's richest coffee. | 0:51 | |
| Female Singer | ♪ Deep, dark, delicious Yuban ♪ | 0:54 |
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