Yuban Coffee, 1950s
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| (drums) | 0:02 | |
| - | A green coffee bean, an aged coffee bean. | 0:04 |
| And this aged coffee bean is the difference | 0:08 | |
| that makes the world's richest coffee. | 0:10 | |
| New Yuban, | 0:13 | |
| blended with aged coffee beans, | 0:15 | |
| mellow to peak flavor. | 0:17 | |
| The aged beans Yuban adds to its blend | 0:19 | |
| are ripened to a bronze richness, then fresh roasted. | 0:22 | |
| Most coffee beans are roasted still green. | 0:26 | |
| Good, but can't compare in richness. | 0:28 | |
| Yuban adds aged coffee beans. | 0:31 | |
| Aged | 0:34 | |
| like vintage wine. | 0:36 | |
| The choicest cheese. | 0:37 | |
| The finest steak. | 0:39 | |
| Discover the world's richest coffee. | 0:41 | |
| New Yuban. | 0:44 | |
| Pennies more in price. | 0:45 | |
| The premium coffee of General Foods. | 0:47 | |
| Yuban, blended with aged coffee beans. | 0:50 | |
| ♪ Deep, dark, delicious Yuban ♪ | 0:53 |
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