Yuban Coffee, 1950s
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| - | This is an aged coffee bean. | 0:01 |
| The difference that makes the world's richest coffee | 0:03 | |
| new Yuban. | 0:06 | |
| Richest because Yuban adds to its blend. | 0:07 | |
| Aged coffee beans mellowed to peak flavor. | 0:10 | |
| Aged like vintage wine. | 0:13 | |
| The choicest cheese. | 0:17 | |
| The finest steak. | 0:19 | |
| Aged to make the world's richest coffee. | 0:21 | |
| The aged beans Yuban adds to its blend | 0:24 | |
| are mellowed to a bronze richness | 0:27 | |
| then fresh roasted. | 0:29 | |
| Most coffee beans are roasted still green. | 0:30 | |
| Good, but can compare in richness. | 0:33 | |
| ♪ Deep, dark, delicious Yuban ♪ | 0:36 | |
| So rich you may prefer to use less in the making. | 0:41 | |
| Yuban, the premium coffee of general foods. | 0:44 | |
| Cost more? | 0:47 | |
| Of course, world's richest coffee. | 0:48 | |
| Yuban, blended with aged coffee beans. | 0:50 | |
| ♪ Deep, dark, delicious Yuban. ♪ | 0:53 |
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