Yuban Coffee, 1950s
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| (delightful music) | 0:01 | |
| - | What makes Yuban the richest of all coffees? | 0:02 |
| Aged coffee beans fresh roasted that peak flavor, | 0:06 | |
| like the best flavored foods, rare vintage wine. | 0:09 | |
| The choicest cheese, the finest steak. | 0:14 | |
| (delightful music) | 0:17 | |
| The best flavored coffee beans are aged before roasting. | 0:19 | |
| And this natural majority brings out | 0:23 | |
| all their richness, flavor and aroma. | 0:25 | |
| ♪ Tic-Tac delicious Yuban ♪ | 0:28 | |
| Most coffee beans are roasted wild green in color | 0:33 | |
| young in flavor. But Yuban's aged beans mellow | 0:37 | |
| to a dark richness, then not fresh roasted at peak flavor. | 0:40 | |
| It is this generous supply of aged beans | 0:45 | |
| and Yuban's blend that makes Yuban an experience. | 0:48 | |
| Yuban, richest of all coffees. | 0:52 | |
| ♪ Tic-Tac delicious Yuban ♪ | 0:55 |
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