Dietetic Labs: Pream Powdered Coffee Creamer, 1950s-1960s
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| Narrator | Dad sure knows a good move when he sees one. | 0:05 |
| But here's a move he can't see. | 0:10 | |
| What's his daughter stirring into his coffee? | 0:12 | |
| Mmm. Looks good, doesn't it? | 0:15 | |
| Now let's see if he can tell. | 0:17 | |
| Is it Pream or cream? | 0:20 | |
| It's Pream! | 0:24 | |
| And once it's in the coffee, | 0:25 | |
| most folks can't tell Pream from cream. | 0:26 | |
| That's because Pream is made entirely of fresh sweet cream | 0:30 | |
| and other milk products in convenient instant form. | 0:33 | |
| No need to keep Pream in the refrigerator. | 0:36 | |
| Pream stays fresh, always handy, | 0:38 | |
| costs about a third less too. | 0:40 | |
| And here's something else, | 0:43 | |
| you can make luscious cakes and frostings with Pream. | 0:45 | |
| At your food stores you'll find the recipes | 0:48 | |
| featured on the labels of the Pream jars, | 0:51 | |
| and different recipes on different jars. | 0:53 | |
| Look for them. | 0:55 | |
| And try Pream soon. You'll love it. | 0:57 |
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