Dietetic Labs: Pream Powdered Coffee Creamer, 1950s-1960s
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| Announcer | Dad sure knows a good move when he sees one. | 0:05 |
| But here's a move he can't see. | 0:10 | |
| What's his daughter stirring into his coffee? | 0:12 | |
| Mmm. Looks good, doesn't it? | 0:15 | |
| Now let's see if he can tell. | 0:17 | |
| Is it Pream or cream? | 0:20 | |
| It's Pream! | 0:24 | |
| And once it's in the coffee, | 0:25 | |
| most folks can't tell Pream from cream. | 0:26 | |
| That's because Pream is made entirely | 0:30 | |
| of fresh sweet cream and other milk products | 0:32 | |
| in convenient instant form. | 0:34 | |
| No need to keep Pream in the refrigerator. | 0:36 | |
| Pream stays fresh, always handy. | 0:38 | |
| Costs about a third less too. | 0:40 | |
| And his date nut pie, delicious, made with Pream. | 0:42 | |
| For this and other brand-new kitchen-tested recipes free, | 0:46 | |
| write to Pream, Box 41, Columbus, Ohio. | 0:49 | |
| Yep, in cooking, in coffee, | 0:53 | |
| most folks can't tell Pream from cream. | 0:56 | |
| Bet you can't either. | 0:59 |
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