Dietetic Labs: Pream Powdered Coffee Creamer, 1950s-1960s
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| Narrator | While Pop struggles with that | 0:05 |
| easy homework of Junior's, | 0:07 | |
| Mom's planning a little test for him too. | 0:10 | |
| Can Pop tell what she stirred in his coffee? | 0:14 | |
| Let's see. | 0:17 | |
| Well? | 0:19 | |
| Is it Pream or Cream? | 0:20 | |
| It's Pream! | 0:24 | |
| And once it's in the coffee, | 0:25 | |
| most folks can't tell Pream from cream. | 0:26 | |
| That's because Pream is made entirely | 0:29 | |
| of fresh, sweet cream, | 0:32 | |
| and other milk products, | 0:33 | |
| in convenient instant form. | 0:34 | |
| No need to keep Pream in the refrigerator. | 0:36 | |
| Pream stays fresh, always handy, | 0:39 | |
| costs about 1/3 less too. | 0:41 | |
| Mm! | 0:44 | |
| Fudge cake made with Pream keeps fresh and moist far longer. | 0:44 | |
| For this and other brand new kitchen tested recipes free, | 0:49 | |
| write to Pream, | 0:52 | |
| Box 41, Columbus, Ohio. | 0:53 | |
| Yep, in coffee or cooking, | 0:55 | |
| most folks can't tell Pream from cream. | 0:56 | |
| Bet you can't either! | 1:00 |
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