Dietetic Labs: Pream Powdered Coffee Creamer, 1950s-1960s
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| >> Well, remember, you'’ve got to | 0:03 | |
| keep your eyes open on this one. | 0:06 | |
| >> ANNOUNCER: You'’d better keep | 0:08 | |
| your eyes open on this one, | 0:09 | |
| mister. | 0:10 | |
| She'’s stirring something new and | 0:11 | |
| wonderful into that coffee. | 0:12 | |
| Is it Pream or cream? | 0:18 | |
| It'’s Pream. | 0:20 | |
| And once it'’s in the coffee, | 0:23 | |
| most folks can'’t tell. | 0:24 | |
| Pream is made entirely of fresh, | 0:25 | |
| sweet cream and other milk | 0:27 | |
| products in convenient instant | 0:29 | |
| form. | 0:30 | |
| No need to keep Pream in the | 0:31 | |
| refrigerator. | 0:33 | |
| Stays fresh right in the filing | 0:34 | |
| cabinet. | 0:35 | |
| Or at home on Mary'’s kitchen | 0:37 | |
| table. | 0:38 | |
| Yes, Pream stays fresh. | 0:39 | |
| Always has. | 0:41 | |
| Costs about a third less, too. | 0:42 |
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