Dietetic Labs: Pream Powdered Coffee Creamer, 1950s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| Narrator | This do-it-yourselfer | 0:02 |
| knows all about kitchen shelves, | 0:03 | |
| but will he know what his wife is stirring | 0:05 | |
| into that cup of coffee? | 0:08 | |
| Now let's see if he can tell. | 0:11 | |
| Is it Pream or cream? | 0:16 | |
| It's Pream. | 0:19 | |
| And once it's in the coffee, | 0:20 | |
| most folks can't tell Pream from cream. | 0:21 | |
| Pream is made entirely of fresh sweet cream | 0:24 | |
| and other milk products | 0:27 | |
| in convenient instant form. | 0:28 | |
| No need to keep Pream in the refrigerator. | 0:31 | |
| Anywhere you put it, even on step ladders, | 0:33 | |
| Pream stays fresh, always handy. | 0:36 | |
| Costs about 1/3 less, too. | 0:39 | |
| Right now your food store is featuring Pream. | 0:41 | |
| Look for it. Try it. | 0:44 | |
| Pream makes a good cup of coffee even better. | 0:47 | |
| It's so fresh, so delicious. | 0:50 | |
| Once it's in the coffee, | 0:52 | |
| most folks can't tell Pream from cream. | 0:53 | |
| Bet you can't either. | 0:57 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund