Dietetic Labs: Pream Powdered Coffee Creamer, 1950s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
| - | ♪ Millie, Millie give me your answer, pray. ♪ | 0:01 |
| ♪ Why are thousands switching to Pream today? ♪ | 0:07 | |
| - | ♪ This new way to cream your coffee, ♪ | 0:11 |
| ♪ can save one third the money. ♪ | 0:13 | |
| ♪ No waste, no fuss, always fresh. ♪ | 0:16 | |
| ♪ Pream is better in every way. ♪ | 0:18 | |
| - | Yes Pream is the wonderful new way to cream coffee. | 0:21 |
| One can actually goes as far as two half pints. | 0:24 | |
| Just sprinkle Pream on hot coffee | 0:27 | |
| and it dissolves instantly. | 0:29 | |
| Pream is a pure 100% dairy product made | 0:31 | |
| with milk solids and pure cream. | 0:34 | |
| That's Pream, pasteurized homogenized, nothing added. | 0:36 | |
| You'll love the rich creamy flavor. | 0:40 | |
| There's no cream pitcher ring, no spoilage, no waste. | 0:43 | |
| Pream needs no refrigeration. | 0:46 | |
| Pream keeps for weeks without refrigeration | 0:48 | |
| and keeps indefinitely unopened. | 0:51 | |
| So stock up on Pream at your food store. | 0:54 | |
| - | Mmm Mighty good | 0:57 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund