Anderson-Clayton: Chiffon Liquid Margarine, 1960s
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| (train whistle blows) | 0:01 | |
| - | It's coming. | |
| - | I think I see him now. | 0:05 |
| (crowd chattering) | 0:07 | |
| (engine chugging) | ||
| Announcer | The nice people of Honey Creek, Kansas | 0:11 |
| are about to meet up with the newest, | 0:13 | |
| most convenient kind of margarine ever made, | 0:15 | |
| new squeeze-on Chiffon Liquid Margarine. | 0:18 | |
| The squeeze is on. | 0:22 | |
| Now spreading, melting, basting, baking, and frying | 0:24 | |
| are faster and easier than ever before. | 0:29 | |
| New squeeze-on Chiffon goes on more foods faster | 0:32 | |
| and with more flavor, because it's made with safflower oil. | 0:36 | |
| - | I saw it, but I don't believe it. | 0:41 |
| Announcer | You've got to squeeze it to believe it. | 0:44 |
| New squeeze-on Chiffon. | 0:46 |
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