Anderson-Clayton: Chiffon Liquid Margarine, 1960s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| (train whistling) | 0:01 | |
| - | It's coming! | |
| (bell ringing) | 0:03 | |
| (people chattering) | ||
| Announcer | These folks are about to meet the newest, | 0:05 |
| most convenient margarine ever, | 0:07 | |
| new squeeze-on Chiffon Liquid Margarine! | 0:09 | |
| The squeeze is on. | 0:12 | |
| Now spreading, melting, basting, | 0:14 | |
| baking, and frying are faster and easier than ever before. | 0:16 | |
| Chiffon tastes better too, | 0:21 | |
| because it's made with safflower oil. | 0:22 | |
| New squeeze-on Chiffon, | 0:25 | |
| you've got to squeeze it to believe it. | 0:27 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund